MINGLED FOOD

Pretty much everyone has a recipe for shakshouka, basically eggs cooked on a tomato sauce. I like to keep mine simple but aromatic, so...

When I cook rice for a meal, I always make more, because fried rice needs to be at least one day old, and more importantly cold when it...

Caesar dressing is one of my favorite things, especially if I want a salad as a full meal. Here it is funked up with some spicy mustard...

Some flavour combinations are a hit. And they need nothing else. Such is the case in this very simple omelette where three ingredients,...

This is basically a layering of ingredients that will cook in an ovenproof non-stick pan (22 cm roughly), first on the stove to fry the...

I never throw away food, it is too precious a gift to not appreciate, so I am always looking for new ways to enjoy an ingredient. This is...

This is a very mingled, refreshing, nutritious, surprising bowl of food. The only cooking involved is the boiling of the eggs, the rest...

This is a technique really worth mastering. It is a great way to use leftover yolks, and prepare a mayonnaise adjusted to your flavour...

“Avgolemono” means egg (avgo) and lemon, and it is a technique used in many Greek dishes to thicken but also flavour a liquid cooking...

"Spetzofai" is a traditional Greek dish with sausage and peppers. Loosely inspired from that, this omelette is nutritious and delicious....

I love frittatas, especially for a crowd. They are simple and substantial. Asparagus is always welcome in my meals, and mingled with the...

Summer is string bean season in Greece and this is great news! Although we are used to eating them later in the day for lunch or dinner,...