MINGLED FOOD

Quesadillas are my least-effort-for-pleasure meal. Easy to fill with regular pantry items, and also turn vegan (like in this recipe ...

This is surprisingly delicious mingle of contrasting flavours and textures. The key of course is to get your hands on those bright...

There is a traditional Greek food category called "Ladera". The word derives from the word for oil "ladi" - λάδι. It includes various...

I was looking for a different carrot salad and bumped across a moroccan type recipe online. I I kept the technique, and most of the...

An inspiration from the amazing book "East"by Meera Sodha. This is an unusual way to eat beets in Greece, where you will usually find...

I am using the term "Caponata" loosely here for the sake of the title, although part of the recipe borrows some of caponata's...

Beetroot season nearing the end, so you might be looking for new ways to enjoy them while still around. These patties are easy to make...

This is a vegan dish and it is also a full meal. Some roasted winter root vegetables, some nuts and fruits, herbs, and a pungent mustard...

Chickpea soup is a traditional Greek dish which unfortunately I usually find quite bland. However that does not mean it can get...

A nutrient, texture and flavour bomb, this winter kale mingle is a great example of how sufficient and exciting salads can be. Start...

Yes. I love it. It is healthy, nutritious, satisfying and up for very kinky mingles. Hummus.

I work in a villa in the summer where the vegetable garden provides us with big quantities of zucchinis. So this recipe was a lifesaver...

You will find many versions of this Chinese sauce, with or without one or the other ingredient, but there will always be oyster and soy...

A different approach to your usual string beans, in season during summer in Greece, packed with vitamins and nutrients from the almonds...

A great solution for an easy meal, tortilla wraps should be a regular item in your fridge. They offer a smart way to recycle leftover...

I love potato salads because they are nutritious and act as a canvas on which you can mingle great things, they can therefore be used to...

The pastry is a classic French pate brisee, delicate and crunchy, and the filling is highly fragrant, with an intense citrus sent, and...

Yet another salad born out of the use-whatever-you-have-available approach I like to follow as much as possible. And yet another example...

It does not get more traditionally Greek than this classic recipe. It is a mingle of various vegetables that are allowed to slowly cook...

There is so much flavour in this recipe adapted from David Tanis's book "One good dish", it's simplicity is quite misleading compared to...