MINGLED FOOD

I love this vegan recipe. It can be a great starter to a plated menu or a smart addition to a buffet. It is flavourful and nutritious,...

The only thing that matters in this salad is the dressing. It is pungent from the fish sauce, sweet, acidic, and silky smooth. I use it...

Aromatic, on the sweet side, healthy and vegan. This is a great recipe to include in your buffets, and weekly diet. Soak in 1/2 cup of...

Only two ingredients in this filling and yet nothing is missing. Place a non stick pan on very high heat and allow it to start smoking,...

There is a reason some recipes like the following, become classics. Mushrooms, garlic, white wine, fresh thyme, and a bit of heavy cream...

This is delicious, I promise. It is something different, light and nutritious, and very handy to keep in the freezer a for a super quick...

A crunchy, earthy salad I like to serve with omelettes, quesadillas, or patties of all sort. It is basically an assembly recipe where the...

A delicious, different, homemade pizza is ready in 30 minutes, once the dough has rested and risen. Very different flavours mingle...

This is an incredible recipe. It is earthy and sweet with a lot of umami notes. Dry giant beans, very common in Greece by the name of...

A different approach to a potato salad, where potatoes are not the unmistakably predominant ingredient but rather an equal partner to a...

This is an adjusted version of a recipe from Ottolenghi's Flavour. Apart from some ingredient additions and omissions, I have also...

Wild rice, butternut squash, chestnuts, hydnum mushrooms, and a subtle apple taste. This is the best of winter on a plate. Cook your rice...

I really believe these vegan kebabs are a lot more flavourful then meat kebabs. The original recipe is from the incredible book "Fresh...

This refreshing salad is a great alternative to your usual slaw. It is all about the knife work but mostly the dressing. The noodles. I...

This recipe is slightly adapted from Ottolenghi's "Plenty" and it is unexpectedly delicious. It would serve great as a side dish to a...

A very mingled vegetable pasta with yellow trumpet mushrooms, brussel sprouts, leeks, garlic, sake, just a touch of heavy cream, parmesan...

There is something I love about dairies in batters and doughs. Buttermilk in cakes and yoghurt in flatbreads especially. It makes them...

Quesadillas, are a great solution to a fuss free meal, and a clever way to use leftovers, so keep some tortillas in the pantry. I prefer...

I have long stopped peeling raw pumpkins, unless it is for very specific, unavoidable circumstances. In all other instances I will put...

I love curries, I just love them, could be eating them everyday, summer, winter, could even be eating them cold. This is the classic...