Plants 3/4

Pho with Vermicelli Noodles, Kale and Enoki Mushrooms

This noodles-in-a-fragrant-broth type Vietnamese soup is rapidly conquering my heart. I use Vermicelli noodles here, but try it with flat...

Black Sesame Soba Noodles with Blanched Vegetables and Miso Dressing

Buckwheat soba noodles are very popular in Japanese cuisine. Silky, healthy, and delicious, they are my favorite of the noodles. In this...

Chickpeas, risotto-style, with Chanterelles and Kale

Mingling chickpeas with mushrooms and kale apart from being very healthy is a really unbeatable flavour and a great way to celebrate...

Potato Salad with Smoked Salmon and Pomegranate Seeds

I like using potatoes as flavour carriers instead of bread or pasta. Furthermore, they are cheap, easy to cook, and satisfying, so it is...

Roasted Eggplant with Tomato Sauce

A light and delicious vegan recipe, which I like to garnish with a few drops of balsamic syrup and serve with rice. I use Antigua...

Colorful Lentil Salad

After a long break due to heavy workload, I return with a lentil salad that has taken me a while to perfect. To be honest, up until this...

Spinach and Beetroot Salad with Apricot Dressing

I am not a big fan of cooked spinach, in fact I really don't like it, raw however I find it very interesting in taste and texture as it...

Smoked Eggplant dip

Greek summer is never complete for me without a properly smoked eggplant dip. The inconvenient reality is the desired smoke-y flavour of...

Watermelon and Cucumber mingle with Feta and Mint

I will have to come up with different ways of using the numerous watermelon and cucumbers the garden provides in the summer. For today, I...

Summer Garden Salad with Cucumber and Watermelon

This summer, my clients in Antiparos surprised me with a vegetable garden, and I have promised to use it to its full potential. So...

Black Eyed Peas with Cherry Tomatoes, Celery, green Olives, Feta and Parsley

When I am catering for vegetarians, legumes and pulses are always a go to, nutritious, full meal solution. And if it is summer in Greece...

Roasted Eggplant with Lentil Salsa and Apricot Sauce

The balance of the sauce is very important in this dish, you want the apricot to be the predominant flavour, but you also want it clearly...

Sweet Potato Arancini

Vegan but incredibly creamy nonetheless, this Arancini recipe is as simple as possible. The focus is on the texture, get that right and...

Eggplant with Miso Sauce

Delicious vegan recipe which I like to serve with crispy noodles and rice, or cauliflower puree in the winter for a lower carb...

Panzanella with pita bread, avocado and radishes

This salad is an Italian classic the name denoting a salad that contains bread, and especially soaked, of some sort, and tomatoes as...

Tourlou

A very common Greek dish, our version of Ratatouille, can be prepared either on the stove (named Tourlou), or in the oven (known as...

Mushroom Risotto

I have found two things to be absolutely essential in order to capture the essence of a risotto. I have made many versions, with...

Tabbouleh Style stuffed Vine leaves

Stuffed Vine leaves are such a tradition in Greece, the stuffing being either of rice, or minced meat or both. This is a kinky variation...

Zucchini Pasta with Garlic, Lemon Zest, and Parsley

This is wonderfully light and very simple pasta recipe with basically 4 ingredients apart from the pasta and usual seasonings. But it is...

Spring Egg Noodles with Peppers, Peas, and a Tahini Sauce

I always keep stock of various types of noodles for a quick but totally satisfying escape dish every now and then. I have used egg...